Vegan Pandan & Coconut Twice-Baked Croissant
A tropical twist on a French classic.
This twice-baked vegan croissant is filled with a rich pandan custard and layered with a sweet coconut frangipane, then baked to golden, flaky perfection. Topped with a crisp coconut crust and a dusting of pandan magic, it’s the perfect balance of creamy, crunchy, and coconutty.
If you're into pandan, this one’s a no-brainer.
If you’re not (yet), this might just be the one that converts you.
🌿 100% plant-based
🇫🇷 French technique meets Southeast Asian flavour
🥥 Perfect with a coffee or on its own
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Product Information
Shipping & Returns
Shipping & Returns
Description
A tropical twist on a French classic.
This twice-baked vegan croissant is filled with a rich pandan custard and layered with a sweet coconut frangipane, then baked to golden, flaky perfection. Topped with a crisp coconut crust and a dusting of pandan magic, it’s the perfect balance of creamy, crunchy, and coconutty.
If you're into pandan, this one’s a no-brainer.
If you’re not (yet), this might just be the one that converts you.
🌿 100% plant-based
🇫🇷 French technique meets Southeast Asian flavour
🥥 Perfect with a coffee or on its own
