Vegan Coconut & Raspberry Cake

Light, tangy and a little bit tropical.

This dairy-free delight features two layers of fluffy coconut sponge filled with sweet raspberry jam. Finished with toasted coconut flakes and fresh raspberries, it’s bright, balanced and full of flavour.

Loved by vegans. And everyone else too.

What makes it special
• 100 percent plant-based
• Gluten-free available
• Filled with raspberry jam and topped with fresh fruit
• Coconut sponge with toasted coconut flakes
• No dairy. No eggs. Just good cake.

Contains
Coconut, Wheat