Vegan Carrot Cake

Spiced, soft and a little bit nostalgic.

This plant-based take on the classic is made with wholesome ingredients and a touch of cinnamon, then topped with creamy dairy-free frosting and toasted coconut flakes. It’s warm, comforting and just sweet enough.

A timeless favourite made completely vegan.

What makes it special
• 100 percent plant-based
• Gluten-free available
• Lightly spiced with cinnamon
• Topped with vegan cream cheese frosting and coconut
• No artificial additives or preservatives

Contains
Coconut, Wheat