Vegan Coffee & Walnut Cake

Nutty, bold and beautifully balanced.

This dairy-free cake blends soft vanilla and coffee sponge with freshly toasted walnuts, all layered with rich coffee buttercream. It’s smooth, crunchy and made for serious coffee lovers, or the person who flirts with the flavour.

Perfect with a cuppa or shared with friends.

What makes it special
• 100 percent plant-based
• Gluten-free available
• Toasted walnuts and coffee buttercream
• Light vanilla and coffee sponge
• No dairy. No compromise. Just flavour.

Contains
Walnuts, Wheat